Section 410IAC7-24-1. Applicability

Section 410IAC7-24-2. "Acid foods" defined

Section 410IAC7-24-3. "Acidified foods" defined

Section 410IAC7-24-4. "Adulterated" defined

Section 410IAC7-24-5. "Approved" defined

Section 410IAC7-24-6. "aw" defined

Section 410IAC7-24-7. "Beverage" defined

Section 410IAC7-24-8. "Bottled drinking water" defined

Section 410IAC7-24-9. "Casing" defined

Section 410IAC7-24-10. "Catering" defined

Section 410IAC7-24-11. "Certification number" defined

Section 410IAC7-24-12. "CFR" defined

Section 410IAC7-24-13. "CIP" defined

Section 410IAC7-24-14. "Color additive" defined

Section 410IAC7-24-15. "Comminuted" defined

Section 410IAC7-24-16. "Commissary" defined

Section 410IAC7-24-17. "Confirmed disease outbreak" defined

Section 410IAC7-24-18. "Consumer" defined

Section 410IAC7-24-19. "Corrosion-resistant material" defined

Section 410IAC7-24-20. "Critical control point" defined

Section 410IAC7-24-21. "Critical item" defined

Section 410IAC7-24-22. "Critical limit" defined

Section 410IAC7-24-23. "Department" defined

Section 410IAC7-24-24. "Disclosure" defined

Section 410IAC7-24-25. "Drinking water" defined

Section 410IAC7-24-26. "Dry storage area" defined

Section 410IAC7-24-27. "Easily cleanable" defined

Section 410IAC7-24-28. "Easily movable" defined

Section 410IAC7-24-29. "Employee" defined

Section 410IAC7-24-30. "EPA" defined

Section 410IAC7-24-31. "Equipment" defined

Section 410IAC7-24-32. "Exclude" defined

Section 410IAC7-24-33. "Fish" defined

Section 410IAC7-24-34. "Food" defined

Section 410IAC7-24-35. "Food additive" defined

Section 410IAC7-24-36. "Foodborne disease outbreak" defined

Section 410IAC7-24-37. "Food-contact surface" defined

Section 410IAC7-24-38. "Food employee" defined

Section 410IAC7-24-39. "Food processing plant" defined

Section 410IAC7-24-40. "Game animal" defined

Section 410IAC7-24-41. "General use pesticide" defined

Section 410IAC7-24-42. "Grade A standards" defined

Section 410IAC7-24-43. "HACCP plan" defined

Section 410IAC7-24-44. "Hazard" defined

Section 410IAC7-24-45. "Hermetically sealed container" defined

Section 410IAC7-24-46. "Highly susceptible population" defined

Section 410IAC7-24-47. "Imminent health hazard" defined

Section 410IAC7-24-48. "Injected" defined

Section 410IAC7-24-49. "Juice" defined

Section 410IAC7-24-50. "Kitchenware" defined

Section 410IAC7-24-51. "Law" defined

Section 410IAC7-24-52. "Linens" defined

Section 410IAC7-24-53. "Meat" defined

Section 410IAC7-24-54. "Misbranded" defined

Section 410IAC7-24-55. "Mobile retail food establishment" defined

Section 410IAC7-24-56. "Molluscan shellfish" defined

Section 410IAC7-24-57. "Packaged" defined

Section 410IAC7-24-58. "Person" defined

Section 410IAC7-24-59. "Personal care items" defined

Section 410IAC7-24-60. "Person-in-charge" defined

Section 410IAC7-24-61. "pH" defined

Section 410IAC7-24-62. "Physical facilities" defined

Section 410IAC7-24-63. "Plumbing fixture" defined

Section 410IAC7-24-64. "Plumbing system" defined

Section 410IAC7-24-65. "Poisonous or toxic materials" defined

Section 410IAC7-24-66. "Potentially hazardous food" defined

Section 410IAC7-24-67. "Poultry" defined

Section 410IAC7-24-68. "ppm" defined

Section 410IAC7-24-69. "Premises" defined

Section 410IAC7-24-70. "Primal cut" defined

Section 410IAC7-24-71. "Public water system" defined

Section 410IAC7-24-72. "Ready-to-eat food" defined

Section 410IAC7-24-73. "Reduced oxygen packaging" defined

Section 410IAC7-24-74. "Refuse" defined

Section 410IAC7-24-75. "Regulatory authority" defined

Section 410IAC7-24-76. "Reminder" defined

Section 410IAC7-24-77. "Restrict" defined

Section 410IAC7-24-78. "Restricted use pesticide" defined

Section 410IAC7-24-79. "Retail food establishment" defined

Section 410IAC7-24-80. "Risk" defined

Section 410IAC7-24-81. "Safe material" defined

Section 410IAC7-24-82. "Sanitization" defined

Section 410IAC7-24-83. "Sealed" defined

Section 410IAC7-24-84. "Service animal" defined

Section 410IAC7-24-85. "Servicing area" defined

Section 410IAC7-24-86. "Sewage" defined

Section 410IAC7-24-87. "Shellfish control authority" defined

Section 410IAC7-24-88. "Shellstock" defined

Section 410IAC7-24-89. "Shiga toxin-producing Escherichia coli" defined

Section 410IAC7-24-90. "Shucked shellfish" defined

Section 410IAC7-24-91. "Single-service articles" defined

Section 410IAC7-24-92. "Single-use articles" defined

Section 410IAC7-24-93. "Slacking" defined

Section 410IAC7-24-94. "Smooth" defined

Section 410IAC7-24-95. "Table-mounted equipment" defined

Section 410IAC7-24-96. "Tableware" defined

Section 410IAC7-24-97. "Temperature measuring device" defined

Section 410IAC7-24-98. "Temporary food establishment" defined

Section 410IAC7-24-99. "USDA" defined

Section 410IAC7-24-100. "Utensil" defined

Section 410IAC7-24-101. "Variance" defined

Section 410IAC7-24-102. "Vending machine" defined

Section 410IAC7-24-103. "Vending machine location" defined

Section 410IAC7-24-104. "Warewashing" defined

Section 410IAC7-24-105. "Whole-muscle, intact beef" defined

Section 410IAC7-24-106. Public health protection

Section 410IAC7-24-107. Prerequisite for operation

Section 410IAC7-24-108. Access allowed at reasonable times after due notice

Section 410IAC7-24-109. Ceasing operations, reporting, and resumption of operations

Section 410IAC7-24-110. Requirement for facility and operating plans

Section 410IAC7-24-111. Contents and specifications for facility and operating plans

Section 410IAC7-24-112. Food equipment; certification and classification

Section 410IAC7-24-113. Mobile retail food establishment

Section 410IAC7-24-114. Variance

Section 410IAC7-24-115. Contents of a HACCP plan

Section 410IAC7-24-116. Preventing health hazards; provisions for conditions not addressed

Section 410IAC7-24-117. Assignment of supervision responsibility

Section 410IAC7-24-118. Demonstration of knowledge

Section 410IAC7-24-119. Duties of the person-in-charge

Section 410IAC7-24-120. Responsibility to require reporting by food employees and applicants

Section 410IAC7-24-121. Exclusions and restrictions

Section 410IAC7-24-122. Removal of exclusions and restrictions

Section 410IAC7-24-123. Responsibility of a food employee or an applicant to report to the person-in-charge

Section 410IAC7-24-124. Obtaining information: personal history of illness, medical examination, and specimen analysis

Section 410IAC7-24-125. Regulatory authority restriction or exclusion of food employee

Section 410IAC7-24-126. Restriction or exclusion order

Section 410IAC7-24-127. Release of a food employee from restriction or exclusion

Section 410IAC7-24-128. Hand cleaning and drying procedure

Section 410IAC7-24-129. When to wash hands

Section 410IAC7-24-130. Where to wash hands

Section 410IAC7-24-131. Hand sanitizers

Section 410IAC7-24-132. Personal cleanliness

Section 410IAC7-24-133. Hand and arm maintenance

Section 410IAC7-24-134. Jewelry prohibition

Section 410IAC7-24-135. Clean condition of outer clothing

Section 410IAC7-24-136. Eating, drinking, or using tobacco

Section 410IAC7-24-137. Discharges from the eyes, nose, and mouth

Section 410IAC7-24-138. Effectiveness of hair restraint

Section 410IAC7-24-139. Food condition

Section 410IAC7-24-140. Honest presentation of food

Section 410IAC7-24-141. Discarding or reconditioning of unsafe, misbranded, adulterated, or contaminated food

Section 410IAC7-24-142. Food sources

Section 410IAC7-24-143. Food in a hermetically sealed container

Section 410IAC7-24-144. Packaging integrity

Section 410IAC7-24-145. Accurate representation of packaged food using standards of identity

Section 410IAC7-24-146. Food labels

Section 410IAC7-24-147. Fluid milk and milk products

Section 410IAC7-24-148. Bulk milk

Section 410IAC7-24-149. Eggs and milk products; pasteurized

Section 410IAC7-24-150. Shell eggs

Section 410IAC7-24-151. Pasteurized eggs; substitute for raw shell eggs for certain recipes

Section 410IAC7-24-152. Juice treated

Section 410IAC7-24-153. Pasteurized food and prohibited food

Section 410IAC7-24-154. Fish

Section 410IAC7-24-155. Molluscan shellfish

Section 410IAC7-24-156. Shucked shellfish; packaging and identification

Section 410IAC7-24-157. Shellstock identification

Section 410IAC7-24-158. Shellstock condition

Section 410IAC7-24-159. Molluscan shellfish original container

Section 410IAC7-24-160. Shellstock; maintaining identification

Section 410IAC7-24-161. Molluscan shellfish tanks

Section 410IAC7-24-162. Parasite destruction

Section 410IAC7-24-163. Records; creation and retention

Section 410IAC7-24-164. Wild mushrooms

Section 410IAC7-24-165. Game animals

Section 410IAC7-24-166. Specifications for receiving temperatures of food

Section 410IAC7-24-167. Food additives

Section 410IAC7-24-168. Protection from unapproved food or color additives

Section 410IAC7-24-169. Ice

Section 410IAC7-24-170. Ice used as exterior coolant; prohibited as ingredient

Section 410IAC7-24-171. Preventing contamination from hands

Section 410IAC7-24-172. Preventing contamination when tasting

Section 410IAC7-24-173. Packaged and unpackaged food; separation, packaging, and segregation

Section 410IAC7-24-174. Food storage containers; identified with common name of food

Section 410IAC7-24-175. Washing fruits and vegetables

Section 410IAC7-24-176. Storage or display of food in contact with water or ice

Section 410IAC7-24-177. Food storage

Section 410IAC7-24-178. Food storage; prohibited areas

Section 410IAC7-24-179. Food display

Section 410IAC7-24-180. Condiments; protection

Section 410IAC7-24-181. Consumer self-service operations

Section 410IAC7-24-182. Cooking of raw animal foods

Section 410IAC7-24-183. Microwave cooking

Section 410IAC7-24-184. Microwave ovens

Section 410IAC7-24-185. Preparation for immediate service

Section 410IAC7-24-186. Cooking for hot holding

Section 410IAC7-24-187. Potentially hazardous food; hot and cold holding

Section 410IAC7-24-188. Reheating for hot holding

Section 410IAC7-24-189. Potentially hazardous food; cooling

Section 410IAC7-24-190. Cooling methods

Section 410IAC7-24-191. Ready-to-eat, potentially hazardous food; date marking

Section 410IAC7-24-192. Disposition of ready-to-eat potentially hazardous food; date marking

Section 410IAC7-24-193. Time as a public health control

Section 410IAC7-24-194. Confidentiality of trade secrets

Section 410IAC7-24-195. Reduced oxygen packaging; criteria

Section 410IAC7-24-196. Consumption of raw or undercooked foods of animal origin

Section 410IAC7-24-197. Time and temperature control of frozen food

Section 410IAC7-24-198. Potentially hazardous food; slacking

Section 410IAC7-24-199. Thawing of food

Section 410IAC7-24-200. Food contact with equipment and utensils

Section 410IAC7-24-201. Returned food; reservice or sale

Section 410IAC7-24-202. Segregation of distressed merchandise

Section 410IAC7-24-203. Food preparation

Section 410IAC7-24-204. Miscellaneous sources of contamination

Section 410IAC7-24-205. Characteristics of materials for utensils and food-contact surfaces

Section 410IAC7-24-206. Cast iron; use limitation

Section 410IAC7-24-207. Lead in ceramic, china, and crystal utensils; use limitation

Section 410IAC7-24-208. Copper; use limitation

Section 410IAC7-24-209. Galvanized metal; use limitation

Section 410IAC7-24-210. Sponges; use limitation

Section 410IAC7-24-211. Lead in pewter alloys; use limitation

Section 410IAC7-24-212. Lead in solder and flux; use limitation

Section 410IAC7-24-213. Wood; use limitation

Section 410IAC7-24-214. Food equipment; cutting surfaces

Section 410IAC7-24-215. Nonstick coatings; use limitation

Section 410IAC7-24-216. Nonfood-contact surfaces

Section 410IAC7-24-217. Durability and strength of equipment and utensils

Section 410IAC7-24-218. Repair and proper adjustment of equipment

Section 410IAC7-24-219. "V" threads; use limitation

Section 410IAC7-24-220. Hot oil filtering equipment

Section 410IAC7-24-221. Kick plates; removable

Section 410IAC7-24-222. Equipment openings, closures, and deflectors

Section 410IAC7-24-223. Bearings and gearboxes; leakproof

Section 410IAC7-24-224. Beverage tubing; separation

Section 410IAC7-24-225. Condenser unit; separation

Section 410IAC7-24-226. Equipment compartments; drainage

Section 410IAC7-24-227. Fixed equipment; spacing or sealing

Section 410IAC7-24-228. Fixed equipment; elevation or sealing

Section 410IAC7-24-229. Cleanability of food-contact surfaces

Section 410IAC7-24-230. CIP equipment

Section 410IAC7-24-231. Cleanability of can openers

Section 410IAC7-24-232. Cleanability of nonfood-contact surfaces

Section 410IAC7-24-233. Utensils; consumer self-service

Section 410IAC7-24-234. In-use utensils; between-use storage

Section 410IAC7-24-235. Good repair and calibration

Section 410IAC7-24-236. Linens and napkins; use limitation

Section 410IAC7-24-237. Clean linens

Section 410IAC7-24-238. Storage of soiled linens

Section 410IAC7-24-239. Equipment, utensils, and linens

Section 410IAC7-24-240. Characteristics of materials used in single-service and single-use articles

Section 410IAC7-24-241. Single-service and single-use articles; required use

Section 410IAC7-24-242. Single-service, single-use, and shell articles; use limitation

Section 410IAC7-24-243. Single-service and single-use articles

Section 410IAC7-24-244. Storage prohibitions

Section 410IAC7-24-245. Wiping cloths; used for one purpose

Section 410IAC7-24-246. Gloves; use limitation

Section 410IAC7-24-247. Refilling returnables

Section 410IAC7-24-248. Returnables; cleaning for refilling

Section 410IAC7-24-249. Using clean tableware for second portions and refills

Section 410IAC7-24-250. Handling of kitchenware and tableware

Section 410IAC7-24-251. Handling of soiled and clean kitchenware

Section 410IAC7-24-252. Protection of preset tableware

Section 410IAC7-24-253. Durability and strength of food temperature measuring devices

Section 410IAC7-24-254. Accuracy of temperature measuring devices

Section 410IAC7-24-255. Accuracy of ambient air and water temperature measuring devices

Section 410IAC7-24-256. Function of temperature measuring devices

Section 410IAC7-24-257. Food temperature measuring devices

Section 410IAC7-24-258. Temperature measuring devices; manual warewashing

Section 410IAC7-24-259. Cooling, heating, and holding capacities

Section 410IAC7-24-260. Vended potentially hazardous food; original container

Section 410IAC7-24-261. Dispensing equipment; protection of equipment and food

Section 410IAC7-24-262. Vending machine; vending stage closure

Section 410IAC7-24-263. Can openers on vending machines

Section 410IAC7-24-264. Vending machines; automatic shutoff

Section 410IAC7-24-265. Vending machines; liquid waste products

Section 410IAC7-24-266. Vending machine doors and openings

Section 410IAC7-24-267. Overhead protection on outdoor food vending areas

Section 410IAC7-24-268. Receptacles in vending machines

Section 410IAC7-24-269. Warewashing equipment requirements

Section 410IAC7-24-270. Manual warewashing; sink compartment requirements

Section 410IAC7-24-271. Manual warewashing equipment; heaters and baskets

Section 410IAC7-24-272. Warewashing equipment; clean solutions

Section 410IAC7-24-273. Manual warewashing equipment; wash solution temperature

Section 410IAC7-24-274. Manual warewashing equipment; hot water sanitization temperatures

Section 410IAC7-24-275. Manual warewashing equipment; chemical sanitization using detergent-sanitizers

Section 410IAC7-24-276. Washing; procedures for alternative manual warewashing equipment

Section 410IAC7-24-277. Pressure measuring devices; warewashing machine

Section 410IAC7-24-278. Warewashing machine; data plate operating specifications

Section 410IAC7-24-279. Warewashing machine; internal baffles

Section 410IAC7-24-280. Warewashing machine; temperature measuring devices

Section 410IAC7-24-281. Warewashing machine; automatic dispensing of detergents and sanitizers

Section 410IAC7-24-282. Warewashing machine; flow pressure device

Section 410IAC7-24-283. Warewashing machine; manufacturer's operating instructions

Section 410IAC7-24-284. Warewashing machine; wash solution temperature

Section 410IAC7-24-285. Warewashing machine; hot water sanitization temperatures

Section 410IAC7-24-286. Warewashing machine; sanitization pressure

Section 410IAC7-24-287. Loading of soiled items; warewashing machine

Section 410IAC7-24-288. Warewashing sinks and drainboards; self-draining

Section 410IAC7-24-289. Drainboards

Section 410IAC7-24-290. Warewashing machine; cleaning frequency

Section 410IAC7-24-291. Sanitizing solutions; testing devices

Section 410IAC7-24-292. Warewashing machine; cleaning agents

Section 410IAC7-24-293. Warewashing sinks and machines; use limitation

Section 410IAC7-24-294. Manual or machine warewashing; chemical sanitization; temperature, pH, concentration, and hardness

Section 410IAC7-24-295. Equipment food-contact surfaces, nonfood-contact surfaces, and utensils

Section 410IAC7-24-296. Equipment food-contact surfaces and utensils; cleaning frequency

Section 410IAC7-24-297. Not potentially hazardous food-contact surfaces cleaning frequency

Section 410IAC7-24-298. Cooking and baking equipment

Section 410IAC7-24-299. Dry cleaning

Section 410IAC7-24-300. Precleaning

Section 410IAC7-24-301. Wet cleaning

Section 410IAC7-24-302. Rinsing procedures

Section 410IAC7-24-303. Cleaning and sanitizing food contact surfaces

Section 410IAC7-24-304. Equipment and utensils; air drying required

Section 410IAC7-24-305. Ventilation hood systems; filters

Section 410IAC7-24-306. Ventilation hood systems; drip prevention

Section 410IAC7-24-307. Ventilation hood systems; adequacy

Section 410IAC7-24-308. Design of heating, ventilating, and air conditioning system vents

Section 410IAC7-24-309. Mechanical ventilation

Section 410IAC7-24-310. Cleaning ventilation systems

Section 410IAC7-24-311. Clothes washers and dryers

Section 410IAC7-24-312. Specifications for laundering

Section 410IAC7-24-313. Mechanical washing

Section 410IAC7-24-314. Use of laundry facilities

Section 410IAC7-24-315. Equipment, clothes washers, dryers, and storage cabinets

Section 410IAC7-24-316. Wiping cloths; air drying locations

Section 410IAC7-24-317. Lubricants for food-contact surfaces

Section 410IAC7-24-318. Protection of equipment

Section 410IAC7-24-319. Case lot handling equipment; moveability

Section 410IAC7-24-320. Water source

Section 410IAC7-24-321. System flushing and disinfection

Section 410IAC7-24-322. Design, construction, and installation of approved plumbing system and cleanable fixtures

Section 410IAC7-24-323. Approved plumbing system materials

Section 410IAC7-24-324. Plumbing system maintained in good repair

Section 410IAC7-24-325. Bottled drinking water

Section 410IAC7-24-326. Nondrinking water

Section 410IAC7-24-327. Water sampling

Section 410IAC7-24-328. Water sample report

Section 410IAC7-24-329. Capacity

Section 410IAC7-24-330. Water pressure

Section 410IAC7-24-331. Water distribution, delivery, and retention system

Section 410IAC7-24-332. Alternative water supply

Section 410IAC7-24-333. Ice units; separation of drains

Section 410IAC7-24-334. Backsiphonage prevention; air gap

Section 410IAC7-24-335. Backsiphonage prevention device; design standard

Section 410IAC7-24-336. Backsiphonage prevention device; when required

Section 410IAC7-24-337. Backsiphonage prevention device, carbonator

Section 410IAC7-24-338. Backsiphonage prevention device; location

Section 410IAC7-24-339. Prohibiting a cross connection

Section 410IAC7-24-340. Water conditioning device; design

Section 410IAC7-24-341. Water conditioning device; location

Section 410IAC7-24-342. Hand washing facility; water temperature and flow

Section 410IAC7-24-343. Hand washing sinks; numbers and capacities

Section 410IAC7-24-344. Hand washing facility; location

Section 410IAC7-24-345. Hand washing facility; maintenance

Section 410IAC7-24-346. Availability of hand washing cleanser

Section 410IAC7-24-347. Hand drying provisions

Section 410IAC7-24-348. Restrictions on hand washing aids and devices

Section 410IAC7-24-349. Waste receptacles for disposable towels

Section 410IAC7-24-350. Toilets and urinals

Section 410IAC7-24-351. Toilet room receptacle; covered

Section 410IAC7-24-352. Enclosed toilet rooms

Section 410IAC7-24-353. Toilet rooms accessibility

Section 410IAC7-24-354. Availability of toilet tissue

Section 410IAC7-24-355. Service sink

Section 410IAC7-24-356. Scheduling inspection and service for a water system device

Section 410IAC7-24-357. Water reservoir of fogging devices; cleaning

Section 410IAC7-24-358. Mobile water tank and mobile retail food establishment water tank materials

Section 410IAC7-24-359. Enclosed system; sloped to drain

Section 410IAC7-24-360. Inspection and cleaning port; protected and secured

Section 410IAC7-24-361. "V" type threads; use limitation

Section 410IAC7-24-362. Tank vent; protected

Section 410IAC7-24-363. Inlet and outlet; sloped to drain

Section 410IAC7-24-364. Hose; construction and identification

Section 410IAC7-24-365. Filter; compressed air

Section 410IAC7-24-366. Protective cover or device

Section 410IAC7-24-367. Mobile retail food establishment's water tank inlet

Section 410IAC7-24-368. System flushing and disinfection

Section 410IAC7-24-369. Using a pump and hoses; backsi-phonage prevention

Section 410IAC7-24-370. Protecting inlet, outlet, and hose fitting

Section 410IAC7-24-371. Water tank, pump, and hoses dedication

Section 410IAC7-24-372. Sewage holding tank of mobile retail food establishment; capacity and drainage

Section 410IAC7-24-373. Removing mobile retail food establishment wastes

Section 410IAC7-24-374. Establishment drainage systems

Section 410IAC7-24-375. Conveying sewage

Section 410IAC7-24-376. Approved sewage disposal system

Section 410IAC7-24-377. Direct connection, prohibited

Section 410IAC7-24-378. Grease trap

Section 410IAC7-24-379. Flushing a waste retention tank

Section 410IAC7-24-380. Other liquid wastes and rainwater

Section 410IAC7-24-381. Refuse, recyclables, and returnables; indoor storage area

Section 410IAC7-24-382. Outdoor storage surface; refuse, recyclables, and returnables

Section 410IAC7-24-383. Outdoor enclosure; refuse, recyclables, and returnables

Section 410IAC7-24-384. Receptacles

Section 410IAC7-24-385. Outside receptacles

Section 410IAC7-24-386. Storage areas, rooms, and receptacles; capacity and availability

Section 410IAC7-24-387. Cleaning implements and supplies

Section 410IAC7-24-388. Storage areas, redeeming machines, receptacles, and waste handling units; location

Section 410IAC7-24-389. Storing refuse, recyclables, and returnables

Section 410IAC7-24-390. Storage areas, enclosures, and receptacles; good repair

Section 410IAC7-24-391. Outside storage prohibitions

Section 410IAC7-24-392. Covering receptacles

Section 410IAC7-24-393. Using drain plugs

Section 410IAC7-24-394. Maintaining refuse areas and enclosures

Section 410IAC7-24-395. Cleaning receptacles

Section 410IAC7-24-396. Frequency

Section 410IAC7-24-397. Receptacles or vehicles

Section 410IAC7-24-398. Community or individual facility

Section 410IAC7-24-399. Surface characteristics of materials for indoor area construction and repair

Section 410IAC7-24-400. Surface characteristics of materials for outdoor area construction and repair

Section 410IAC7-24-401. Installation and restrictions of floor carpeting

Section 410IAC7-24-402. Cleanability of floors, walls, and ceilings

Section 410IAC7-24-403. Cleanability of floors, walls, and ceilings relative to utility lines

Section 410IAC7-24-404. Cleanability of floors and wall junctures; coved, and closed or sealed

Section 410IAC7-24-405. Cleaning floors; dustless methods

Section 410IAC7-24-406. Mats and duckboards as floor coverings

Section 410IAC7-24-407. Wall and ceiling coverings and coatings

Section 410IAC7-24-408. Wall and ceiling attachments

Section 410IAC7-24-409. Exposure of wall and ceiling studs, joists, and rafters

Section 410IAC7-24-410. Functionality of light bulbs and protective shielding

Section 410IAC7-24-411. Lighting intensity

Section 410IAC7-24-412. Design and installation of insect control devices

Section 410IAC7-24-413. Protected outer openings

Section 410IAC7-24-414. Protective barriers on exterior walls and roofs

Section 410IAC7-24-415. Controlling pests

Section 410IAC7-24-416. Removing dead or trapped birds, insects, rodents, and other pests

Section 410IAC7-24-417. Designation of dressing areas or lockers

Section 410IAC7-24-418. Designated employee areas

Section 410IAC7-24-419. Medicine restrictions and storage

Section 410IAC7-24-420. Refrigerated medicines; storage

Section 410IAC7-24-421. Storage of first aid supplies

Section 410IAC7-24-422. Storage of other personal care items

Section 410IAC7-24-423. Private homes and living or sleeping quarters; use prohibited

Section 410IAC7-24-424. Separation of living or sleeping quarters

Section 410IAC7-24-425. Storing maintenance tools

Section 410IAC7-24-426. Maintaining premises of unnecessary items and litter

Section 410IAC7-24-427. Overhead protection on outdoor servicing areas

Section 410IAC7-24-428. Outdoor walking and driving surfaces graded to drain

Section 410IAC7-24-429. Outdoor refuse areas; curbed and graded to drain

Section 410IAC7-24-430. Repairing premises, structures, and attachments

Section 410IAC7-24-431. Physical structures; restrictions and frequency of cleaning

Section 410IAC7-24-432. Cleaning maintenance tools and preventing contamination

Section 410IAC7-24-433. Drying mops

Section 410IAC7-24-434. Limitation of absorbent materials on floors

Section 410IAC7-24-435. Animal handling prohibited

Section 410IAC7-24-436. Prohibiting animals

Section 410IAC7-24-437. Identifying information on original containers

Section 410IAC7-24-438. Working containers; common name

Section 410IAC7-24-439. Separation of poisonous or toxic materials

Section 410IAC7-24-440. Restriction of poisonous or toxic materials

Section 410IAC7-24-441. Conditions of poisonous or toxic materials use

Section 410IAC7-24-442. Poisonous or toxic material containers

Section 410IAC7-24-443. Sanitizers; criteria

Section 410IAC7-24-444. Chemicals for washing fruits and vegetables; criteria

Section 410IAC7-24-445. Boiler water additives; criteria

Section 410IAC7-24-446. Drying agents; criteria

Section 410IAC7-24-447. Incidental food contact with lubricants

Section 410IAC7-24-448. Restricted use pesticides; criteria

Section 410IAC7-24-449. Rodent bait stations

Section 410IAC7-24-450. Use of tracking powders; pest control and monitoring

Section 410IAC7-24-451. Separate storage and display of poisonous or toxic materials

Section 410IAC7-24-452. Incorporation by reference