Section 410IAC7-24-271. Manual warewashing equipment; heaters and baskets

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(a) If hot water is used for sanitization in manual warewashing operations, the sanitizing compartment of the sink shall be as follows:

(1) Designed with an integral heating device that is capable of maintaining water at a temperature not less than one hundred seventy (170) degrees Fahrenheit.

(2) Provided with a rack or basket to allow complete immersion of equipment and utensils into the hot water.

(b) For purposes of this section, a violation of subsection (a) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-271; filed Oct 13, 2004, 12:30 p.m.: 28 IR 875; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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