Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-180. Condiments; protection
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(a) Condiments shall be protected from contamination by being kept in:
(1) dispensers that are designed to provide protection;
(2) protected food displays provided with the proper utensils;
(3) original containers designed for dispensing; or
(4) individual packages or portions.
(b) Condiments at a vending machine location shall be in individual packages or provided in dispensers that are filled at an approved location, such as the following:
(1) The retail food establishment that provides food to the vending machine location.
(2) A food processing plant that is regulated by the agency that has jurisdiction over the operation.
(3) A properly equipped facility that is located on the site of the vending machine location.
(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-180; filed Oct 13, 2004, 12:30 p.m.: 28 IR 854; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)