Section 410IAC7-24-31. "Equipment" defined

   (a) "Equipment" means an article that is used in the operation of a retail food establishment, such as the following:

(1) A freezer.

(2) A grinder.

(3) A hood.

(4) An ice maker.

(5) A meat block.

(6) A mixer.

(7) An oven.

(8) A reach-in refrigerator.

(9) A scale.

(10) A sink.

(11) A slicer.

(12) A stove.

(13) A table.

(14) A temperature measuring device for ambient air.

(15) A vending machine.

(16) A warewashing machine.

  (b) The term does not include items used for handling or storing large quantities of packaged foods that are received from a supplier in a cased or overwrapped lot, such as the following:

(1) Hand trucks.

(2) Forklifts.

(3) Dollies.

(4) Pallets.

(5) Racks.

(6) Skids.

(Indiana State Department of Health; 410 IAC 7-24-31; filed Oct 13, 2004, 12:30 p.m.: 28 IR 825; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)