Section 410IAC7-24-139. Food condition

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   (a) Food shall be safe, unadulterated, and, as specified under section 140 of this rule, honestly presented.

  (b) Food shall not be misbranded.

  (c) For purposes of this section, a violation of subsection (a) is a critical item.

  (d) For purposes of this section, a violation of subsection (b) is a critical or noncritical item based on the determination of whether or not the violation significantly contributes to food contamination, an illness, or an environmental health hazard. (Indiana State Department of Health; 410 IAC 7-24-139; filed Oct 13, 2004, 12:30 p.m.: 28 IR 845; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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