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Indiana Administrative Code (Last Updated: December 20, 2016) |
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Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
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Article 410IAC7. FOOD AND DRUGS |
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Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-284. Warewashing machine; wash solution temperature
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(a) The temperature of the wash solution in spray-type warewashing machines that use hot water to sanitize may not be less than:
(1) for a stationary rack, single temperature machine, one hundred sixty-five (165) degrees Fahrenheit;
(2) for a stationary rack, dual temperature machine, one hundred fifty (150) degrees Fahrenheit;
(3) for a single tank, conveyor, dual temperature machine, one hundred sixty (160) degrees Fahrenheit; or
(4) for a multitank, conveyor, multitemperature machine, one hundred fifty (150) degrees Fahrenheit.
(b) The temperature of the wash solution in spray-type warewashing machines that use chemicals to sanitize may be not less than one hundred twenty (120) degrees Fahrenheit.
Hot Water Machine Type
Type of Temperature
Wash Temperature
of Machine
Sanitization Temperature
of the Machine
Stationary Rack
Single Temperature
165°F
165°F
Stationary Rack
Dual Temperature
150°F
180°F
Single Tank
Dual Temperature
160°F
180°F
Multitank
Multitemperature
150°F
180°F
Chemical Machine
120°F
Not Applicable
(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-284; filed Oct 13, 2004, 12:30 p.m.: 28 IR 877; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)