Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-230. CIP equipment
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(a) CIP equipment shall meet the characteristics specified under section 229 of this rule and shall be designed and constructed so that:
(1) cleaning and sanitizing solutions circulate throughout a fixed system and contact all interior food-contact surfaces; and
(2) the system is self-draining or capable of being completely drained of cleaning and sanitizing solutions.
(b) CIP equipment that is not designed to be disassembled for cleaning shall be designed with inspection access points to ensure that all interior food-contact surfaces throughout the fixed system are being effectively cleaned.
(c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-230; filed Oct 13, 2004, 12:30 p.m.: 28 IR 866; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)