Section 410IAC7-24-151. Pasteurized eggs; substitute for raw shell eggs for certain recipes

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(a) Pasteurized eggs or egg products shall be substituted for raw shell eggs in the preparation of foods, such as caesar salad, hollandaise or béarnaise sauce, mayonnaise, and egg-fortified beverages that are not:

(1) cooked as specified under section 182(a)(1) or 182(a)(2) of this rule; or

(2) included in section 182(d) of this rule.

(b) For purposes of this section, a violation of subsection (a) is a critical item. (Indiana State Department of Health; 410 IAC 7-24-151; filed Oct 13, 2004, 12:30 p.m.: 28 IR 848; errata filed Dec 13, 2004, 8:20 a.m.: 28 IR 1485; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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