Section 410IAC7-24-418. Designated employee areas

   (a) Areas designated for employees to eat, drink, and use tobacco shall be located so that:

(1) food;

(2) equipment;

(3) linens; and

(4) single-service and single-use articles;

are protected from contamination.

  (b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of:

(1) food;

(2) equipment;

(3) utensils;

(4) linens; and

(5) single-service and single-use articles;

cannot occur.

  (c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-418; filed Oct 13, 2004, 12:30 p.m.: 28 IR 900; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)