Section 410IAC7-24-202. Segregation of distressed merchandise

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(a) Products that are held by the owner or operator in a retail food establishment for credit, redemption, or return to the distributor, such as damaged, spoiled, or recalled products, shall be segregated and held in designated areas that are separated from:

(1) food;

(2) equipment;

(3) utensils;

(4) linens; and

(5) single-service and single-use articles.

(b) For purposes of this section, a violation of subsection (a) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-202; filed Oct 13, 2004, 12:30 p.m.: 28 IR 862; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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