Section 410IAC7-24-177. Food storage

   (a) Except as specified in subsections (b) and (c), food shall be protected from contamination by storing the food as follows:

(1) In a clean, dry location.

(2) Where it is not exposed to splash, dust, or other contamination.

(3) At least six (6) inches above the floor.

(4) In a manner to prevent overcrowding.

(5) In packages, covered containers, or wrappings.

  (b) Food in packages and working containers may be stored less than six (6) inches above the floor on case lot handling equipment.

  (c) Pressurized beverage containers, cased food in waterproof containers, such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture.

  (d) For purposes of this section, a violation of subsection (a)(1), (a)(2), (a)(3), (a)(4), (b), or (c) is a noncritical item.

  (e) For purposes of this section, a violation of subsection (a)(5) is a critical or noncritical item based on the determination of whether or not the violation significantly contributes to food contamination, an illness, or an environmental health hazard. (Indiana State Department of Health; 410 IAC 7-24-177; filed Oct 13, 2004, 12:30 p.m.: 28 IR 854; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)