Section 410IAC7-24-56. "Molluscan shellfish" defined

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"Molluscan shellfish" means any edible species of fresh or frozen:

(1) oysters;

(2) clams;

(3) mussels; and

(4) scallops;

or edible portions thereof, except when the scallop product consists only of the shucked adductor muscle. (Indiana State Department of Health; 410 IAC 7-24-56; filed Oct 13, 2004, 12:30 p.m.: 28 IR 828; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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