Section 410IAC7-24-77. "Restrict" defined

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"Restrict" means to limit the activities of a food employee so that there is no risk of transmitting a disease that is transmissible through food and the food employee does not work with:

(1) exposed food;

(2) clean equipment, utensils, or linens; and

(3) unwrapped single-service or single-use articles.

(Indiana State Department of Health; 410 IAC 7-24-77; filed Oct 13, 2004, 12:30 p.m.: 28 IR 831; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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