Section 410IAC7-24-300. Precleaning

Latest version.

   (a) Food debris on equipment and utensils shall be:

(1) scrapped over a waste disposal unit or garbage receptacle; or

(2) removed in a warewashing machine with a prewash cycle.

  (b) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives.

  (c) For purposes of this section, a violation of subsection (a) or (b) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-300; filed Oct 13, 2004, 12:30 p.m.: 28 IR 881; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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