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 Indiana Administrative Code (Last Updated: December 20, 2016)
 Title 410. INDIANA STATE DEPARTMENT OF HEALTH
 Article 410IAC7. FOOD AND DRUGS
 Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments

  Section 410IAC7-24-312. Specifications for laundering  

Latest version.

  •    (a) Linens that do not come in direct contact with food shall be laundered between operations if they become:

    (1) wet;

    (2) sticky; or

    (3) visibly soiled.

      (b) Cloth gloves used as specified in section 246(d) of this rule shall be laundered before being used with a different type of raw animal food, such as the following:

    (1) Beef.

    (2) Lamb.

    (3) Pork.

    (4) Fish.

      (c) Linens and napkins that are used as specified under section 236 of this rule and cloth napkins shall be laundered between each use.

      (d) Wet wiping cloths shall be laundered daily.

      (e) Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

      (f) For purposes of this section, a violation of subsection (a), (b), (c), (d), or (e) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-312; filed Oct 13, 2004, 12:30 p.m.: 28 IR 883; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)