Section 410IAC7-24-329. Capacity

Latest version.

   (a) The water source and system shall be of sufficient capacity to meet the water demands of the retail food establishment.

  (b) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment.

  (c) For purposes of this section, a violation of subsection (a) or (b) is a critical item. (Indiana State Department of Health; 410 IAC 7-24-329; filed Oct 13, 2004, 12:30 p.m.: 28 IR 886; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');