Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-342. Hand washing facility; water temperature and flow
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(a) A hand washing facility shall be equipped to provide water having a temperature of at least one hundred (100) degrees Fahrenheit by means of a mixing valve or combination faucet.
(b) A steam mixing valve may not be used at a hand washing sink.
(c) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least fifteen (15) seconds without the need to reactivate the faucet.
(d) An automatic hand washing facility shall be installed in accordance with manufacturer's instructions.
(e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-342; filed Oct 13, 2004, 12:30 p.m.: 28 IR 888; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)