Section 410IAC7-24-149. Eggs and milk products; pasteurized

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   (a) Liquid, frozen, and dry eggs and egg products shall be pasteurized.

  (b) Fluid and dry milk and milk products complying with Grade A standards as specified in law shall be obtained pasteurized.

  (c) Frozen milk products, such as ice cream, shall be pasteurized as specified in 21 CFR 135.

  (d) Cheese shall be obtained pasteurized unless alternative procedures to pasteurization are specified in 21 CFR 133.

  (e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a critical item. (Indiana State Department of Health; 410 IAC 7-24-149; filed Oct 13, 2004, 12:30 p.m.: 28 IR 847; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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