Section 410IAC7-24-36. "Foodborne disease outbreak" defined

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(a) "Foodborne disease outbreak" means an incident, except as specified under subsection (b), in which:

(1) there is an occurrence of two (2) or more cases of a similar illness resulting from the ingestion of a common food; and

(2) epidemiological analysis implicates the food as the source of the illness.

(b) The term includes a single case of illness from botulism or chemical poisoning. (Indiana State Department of Health; 410 IAC 7-24-36; filed Oct 13, 2004, 12:30 p.m.: 28 IR 826; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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