Section 410IAC7-24-168. Protection from unapproved food or color additives

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   (a) Food shall be protected from contamination that may result from the addition of unsafe or unapproved:

(1) food or color additives; and

(2) levels of approved food and color additives.

  (b) A food employee may not:

(1) apply sulfiting agents to fresh fruits and vegetables intended for raw consumption or to a food considered to be a good source of vitamin B₁; or

(2) serve or sell food specified under subdivision (1) that is treated with sulfiting agents before receipt by the owner or operator of the retail food establishment, except that grapes need not meet this subdivision.

  (c) For purposes of this section, a violation of subsection (a) or (b) is a critical item. (Indiana State Department of Health; 410 IAC 7-24-168; filed Oct 13, 2004, 12:30 p.m.: 28 IR 852; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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