Section 410IAC7-24-111. Contents and specifications for facility and operating plans

   (a) The plans and specifications for a retail food establishment shall include, as required by the regulatory authority based on the type of operation, type of food preparation, and foods prepared, the following information to demonstrate compliance with this rule:

(1) Intended menu.

(2) Anticipated volume of food to be stored, prepared, and sold or served.

(3) Proposed layout, mechanical schematics, construction materials, and finish schedules.

(4) Proposed equipment types, manufacturers, model numbers, locations, dimensions, performance capacities, and installation specifications.

(5) Evidence that standard procedures that ensure compliance with this rule are developed or are being developed.

(6) Other information that may be required by the regulatory authority for the proper review of the proposed construction, conversion, or modification, and procedures for operating a retail food establishment.

  (b) For purposes of this section, a violation of subsection (a) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-111; filed Oct 13, 2004, 12:30 p.m.: 28 IR 837; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)