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 Indiana Administrative Code (Last Updated: December 20, 2016)
 Title 410. INDIANA STATE DEPARTMENT OF HEALTH
 Article 410IAC7. FOOD AND DRUGS
 Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments

  Section 410IAC7-24-295. Equipment food-contact surfaces, nonfood-contact surfaces, and utensils  

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  •    (a) Equipment food-contact surfaces and utensils shall be clean to sight and touch.

      (b) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

      (c) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of:

    (1) dust;

    (2) dirt;

    (3) food residue; and

    (4) other debris;

    and shall be cleaned at a frequency necessary to preclude accumulation of soil residue.

      (d) For purposes of this section, a violation of subsection (a) or (b) is a critical item.

      (e) For purposes of this section, a violation of subsection (c) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-295; filed Oct 13, 2004, 12:30 p.m.: 28 IR 879; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)