Section 410IAC7-24-316. Wiping cloths; air drying locations

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(a) Wiping cloths laundered in a retail food establishment that does not have a mechanical clothes dryer as specified in section 311(b) of this rule shall be air-dried in a location and in a manner that prevents contamination of the following:

(1) Food.

(2) Equipment.

(3) Utensils.

(4) Linens.

(5) Single-service and single-use articles.

(6) Wiping cloths.

This section does not apply if wiping cloths are stored after laundering in a sanitizing solution as specified under section 294 of this rule.

(b) For purposes of this section, a violation of subsection (a) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-316; filed Oct 13, 2004, 12:30 p.m.: 28 IR 884; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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