Section 410IAC7-24-344. Hand washing facility; location

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(a) A hand washing facility shall be accessible at all times and located as follows:

(1) To allow convenient use by employees in:

(A) food preparation;

(B) food dispensing; and

(C) warewashing;

areas.

(2) In, or immediately adjacent to, toilet rooms.

(3) So as to not contaminate food-contact and clean warewashing surfaces.

(b) For purposes of this section, a violation of subsection (a) is a critical item. (Indiana State Department of Health; 410 IAC 7-24-344; filed Oct 13, 2004, 12:30 p.m.: 28 IR 888; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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