Section 410IAC7-24-20. "Critical control point" defined

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"Critical control point" means a point or procedure in a specific food system where loss of control may result in an unacceptable health risk. (Indiana State Department of Health; 410 IAC 7-24-20; filed Oct 13, 2004, 12:30 p.m.: 28 IR 824; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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