Section 410IAC7-24-46. "Highly susceptible population" defined

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"Highly susceptible population" means a group of persons who are more likely than other populations to experience foodborne disease because they are:

(1) immunocompromised or adults who are at least sixty-five (65) years of age and in a hospital;

(2) preschool age children in a facility that provides custodial care, such as a child care center; or

(3) children nine (9) years of age or younger in a school or custodial child care facility that are served juice.

(Indiana State Department of Health; 410 IAC 7-24-46; filed Oct 13, 2004, 12:30 p.m.: 28 IR 827; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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