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Indiana Administrative Code (Last Updated: December 20, 2016) |
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Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
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Article 410IAC7. FOOD AND DRUGS |
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Rule 410IAC7-21. Wholesale Food Establishment Sanitation Requirements |
| Section 410IAC7-21-1. Applicability |
| Section 410IAC7-21-2. "Acid foods" defined |
| Section 410IAC7-21-3. "Acidified foods" defined |
| Section 410IAC7-21-4. "Adequate" defined |
| Section 410IAC7-21-5. "Adulterated" defined |
| Section 410IAC7-21-6. "Allergen" defined |
| Section 410IAC7-21-7. "Batter" defined |
| Section 410IAC7-21-8. "Blanching" defined |
| Section 410IAC7-21-9. "Bottled drinking water" defined |
| Section 410IAC7-21-10. "CFR" defined |
| Section 410IAC7-21-11. "CIP system" defined |
| Section 410IAC7-21-12. "Critical control point" defined |
| Section 410IAC7-21-13. "Department" defined |
| Section 410IAC7-21-14. "Drinking water" defined |
| Section 410IAC7-21-15. "Food" defined |
| Section 410IAC7-21-16. "Food-contact surface" defined |
| Section 410IAC7-21-17. "Food employee" defined |
| Section 410IAC7-21-18. "HACCP plan" defined |
| Section 410IAC7-21-19. "Lot" defined |
| Section 410IAC7-21-20. "Low-acid food" defined |
| Section 410IAC7-21-21. "Micro-organisms" defined |
| Section 410IAC7-21-22. "Pest" defined |
| Section 410IAC7-21-23. "pH" defined |
| Section 410IAC7-21-24. "Plant" defined |
| Section 410IAC7-21-25. "Potentially hazardous food" defined |
| Section 410IAC7-21-26. "Public health significance" defined |
| Section 410IAC7-21-27. "Quality control operation" defined |
| Section 410IAC7-21-28. "Reduced oxygen packaging" defined |
| Section 410IAC7-21-29. "Restricted use pesticide" defined |
| Section 410IAC7-21-30. "Rework" defined |
| Section 410IAC7-21-31. "Sanitization" defined |
| Section 410IAC7-21-32. "Scheduled process" defined |
| Section 410IAC7-21-33. "Water activity" defined |
| Section 410IAC7-21-34. "Wholesale food establishment" defined |
| Section 410IAC7-21-35. Personnel health |
| Section 410IAC7-21-36. Personnel hygienic practices |
| Section 410IAC7-21-37. Personnel training |
| Section 410IAC7-21-38. Physical facilities and grounds |
| Section 410IAC7-21-39. Sanitary operations; general maintenance |
| Section 410IAC7-21-40. Toxic and poisonous substances; pest control |
| Section 410IAC7-21-41. Plumbing and sewage systems |
| Section 410IAC7-21-42. Sanitary facilities and controls |
| Section 410IAC7-21-43. Equipment and utensils |
| Section 410IAC7-21-44. Raw materials; production and process controls |
| Section 410IAC7-21-45. Manufacturing operations |
| Section 410IAC7-21-46. Reduced oxygen packaging |
| Section 410IAC7-21-47. Acidified foods |
| Section 410IAC7-21-48. Warehousing and distribution |
| Section 410IAC7-21-49. Accurate representation of packaged food using standards of identity, honest presentation of food, and food labels |
| Section 410IAC7-21-50. Public health protection; access; reporting imminent health hazards |
| Section 410IAC7-21-51. Registration of a wholesale food establishment |
| Section 410IAC7-21-52. Incorporation by reference |