Section 410IAC7-21-32. "Scheduled process" defined

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"Scheduled process" means the process selected by a processor as adequate for use under food manufacturing conditions to achieve and maintain a food that will not permit the growth of micro-organisms having a public health significance. The term includes control of pH and other critical factors equivalent to the process established by a competent processing authority. (Indiana State Department of Health; 410 IAC 7-21-32; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1619, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA)

                    
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