Section 410IAC7-21-34. "Wholesale food establishment" defined

   (a) "Wholesale food establishment" means any establishment within Indiana that manufactures, packages, stores, repackages, or transports human food products for distribution to another entity for resale or redistribution.

  (b) The term does not include the following:

(1) A residential kitchen in a private home.

(2) Bed and breakfast establishments subject to 410 IAC 7-15.5.

(3) An establishment engaged solely in the harvesting, storage, or distribution of one (1) or more raw agricultural commodities, that is not ordinarily cleaned, prepared, treated, or otherwise processed before being marketed to the consuming public.

(4) Meat and poultry processing plants subject to IC 15-2.1-24 [IC 15-2.1 was repealed by P.L.2-2008, SECTION 83, effective July 1, 2008. See IC 15-17-5.]; dairy processing plants subject to IC 15-2.1-23 [IC 15-2.1 was repealed by P.L.2-2008, SECTION 83, effective July 1, 2008. See IC 15-18-1.] and 345 IAC 8; or shell egg plants subject to 370 IAC 1-10-1 and IC 16-42-11.

(5) Any establishments as defined in 410 IAC 7-24-79, except when engaged in activities under subsection (a) or when producing acidified foods in hermetically sealed containers.

(Indiana State Department of Health; 410 IAC 7-21-34; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1619, eff one hundred twenty (120) days after filing with secretary of state; errata filed Jan 9, 2002, 12:50 p.m.: 25 IR 1644; errata filed Jan 21, 2005, 10:32 a.m.: 28 IR 1695; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA)