Section 410IAC7-21-6. "Allergen" defined

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"Allergen" means foods that are commonly known to cause serious allergenic responses, including, but not limited to, the following:

(1) Milk.

(2) Eggs.

(3) Fish.

(4) Crustacea.

(5) Mollusks.

(6) Tree nuts.

(7) Wheat.

(8) Legumes, particularly peanuts and soybeans.

(Indiana State Department of Health; 410 IAC 7-21-6; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1615, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA)

                    
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