Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-21. Wholesale Food Establishment Sanitation Requirements |
Section 410IAC7-21-26. "Public health significance" defined
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"Public health significance" means:
(1) the potential for causing diseases with symptoms, such as, but not limited to:
(A) diarrhea;
(B) fever;
(C) jaundice;
(D) vomiting or sore throat with fever; or
(E) boils; or
(2) for diseases such as, but not limited to:
(A) Salmonella spp.;
(B) Shigella spp.;
(C) Escherichia coli 0157:H7; or
(D) Hepatitis A virus associated with foodborne or waterborne transmission that are reportable according to 410 IAC 1-2.3.
(Indiana State Department of Health; 410 IAC 7-21-26; filed Jan 7, 2002, 10:16 a.m.: 25 IR 1618, eff one hundred twenty (120) days after filing with secretary of state; readopted filed Jul 14, 2008, 2:14 p.m.: 20080806-IR-410080322RFA; readopted filed Sep 10, 2014, 2:08 p.m.: 20141008-IR-410140299RFA)