Section 410IAC7-24-39. "Food processing plant" defined

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(a) "Food processing plant" means a commercial operation, such as:

(1) a wholesale food establishment regulated under IC 16-42-5 and 410 IAC 7-21;

(2) a dairy operation regulated under IC 15-2.1-23 [IC 15-2.1 was repealed by P.L.2-2008, SECTION 83, effective July 1, 2008. See IC 15-18-1.] and 345 IAC 8; and

(3) a meat and poultry operation regulated under IC 15-2.1-24 [IC 15-2.1 was repealed by P.L.2-2008, SECTION 83, effective July 1, 2008. See IC 15-17-5.];

that manufactures, packages, labels, or stores food for human consumption and does not provide food directly to a consumer.

(b) The term does not include a retail food establishment as defined under section 79 of this rule. (Indiana State Department of Health; 410 IAC 7-24-39; filed Oct 13, 2004, 12:30 p.m.: 28 IR 826; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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