Section 460IAC9-3-8. Dietetic services

   (a) The provider shall meet all conditions specified in 42 CFR 483.480 (10-1-95).

  (b) The written menu shall be prepared either with the residents' input or prepared by the residents.

  (c) Meals shall be served in the dwelling unit family style in an attractive dining area of sufficient size to enable staff and residents to eat together as a family group.

  (d) The majority of foods to be prepared in the facility shall be purchased at grocery stores as part of the nutrition program. The facility shall not purchase food in bulk or arrange for home delivery in a way that conflicts with residents' need for experience in food purchase and preparation. (Division of Disability and Rehabilitative Services; 460 IAC 9-3-8; filed Sep 30, 1991, 1:40 p.m.: 15 IR 103; filed Apr 30, 1997, 9:00 a.m.: 20 IR 2378; readopted filed Oct 1, 2001, 3:40 p.m.: 25 IR 528; readopted filed Aug 22, 2008, 11:20 a.m.: 20080903-IR-431080545RFA; readopted filed Aug 11, 2014, 11:20 a.m.: 20140910-IR-460140241RFA) NOTE: Transferred from the Community Residential Facilities Council (431 IAC 1.1-3-8) to the Division of Disability and Rehabilitative Services (460 IAC 9-3-8) by P.L.229-2011, SECTION 154, effective July 1, 2011.

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