Section 410IAC6-11-5. Food service

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All rooms, equipment, and utensils used for the storage, preparation, and serving of food, or for washing of food equipment and utensils at a facility, shall be constructed and operated in accordance with 410 IAC 7-15.1 [410 IAC 7-15.1 was repealed filed Mar 30, 2000, 3:51 p.m.: 23 IR 1984.]. (Indiana State Department of Health; 410 IAC 6-11-5; filed Jun 12, 1989, 9:45 a.m.: 12 IR 2047; readopted filed Jul 11, 2001, 2:23 p.m.: 24 IR 4234; readopted filed May 22, 2007, 1:44 p.m.: 20070613-IR-410070141RFA; readopted filed Sep 11, 2013, 3:19 p.m.: 20131009-IR-410130346RFA)

                    
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