Section 410IAC7-24-70. "Primal cut" defined

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"Primal cut" means a basic major cut into which carcasses and sides of meat are separated, such as a:

(1) beef round;

(2) pork loin;

(3) lamb flank; or

(4) veal breast.

(Indiana State Department of Health; 410 IAC 7-24-70; filed Oct 13, 2004, 12:30 p.m.: 28 IR 830; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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