Section 410IAC7-24-53. "Meat" defined

Latest version.

(a) "Meat" means the food products of animals, such as:

(1) pork;

(2) beef;

(3) lamb; and

(4) ratite;

included under IC 15-2.1-24 [IC 15-2.1 was repealed by P.L.2-2008, SECTION 83, effective July 1, 2008. See IC 15-17-5.].

(b) The term does not include:

(1) fish;

(2) poultry; and

(3) game animals.

(Indiana State Department of Health; 410 IAC 7-24-53; filed Oct 13, 2004, 12:30 p.m.: 28 IR 827; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)

                    
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