![]() |
Indiana Administrative Code (Last Updated: December 20, 2016) |
![]() |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
![]() |
Article 410IAC7. FOOD AND DRUGS |
![]() |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-355. Service sink
-
(a) At least one (1) service sink or one (1) curbed cleaning facility equipped with:
(1) a floor drain;
(2) hot water having a temperature of at least one hundred (100) degrees Fahrenheit; and
(3) cold water;
shall be provided and conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. The service sink or curbed cleaning facility, or both, shall not be used in substitution for or as a warewashing or food preparation sink.
(b) For purposes of this section, a violation of subsection (a) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-355; filed Oct 13, 2004, 12:30 p.m.: 28 IR 889; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)