Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-282. Warewashing machine; flow pressure device
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(a) Warewashing machines that provide a fresh hot water sanitizing rinse shall be equipped with a pressure gauge or similar device, such as a transducer, that measures and displays the water pressure in the supply line immediately before entering the warewashing machine.
(b) If the flow pressure measuring device is upstream of the fresh hot water sanitizing rinse control valve, the device shall be mounted in a one-fourth (¼) inch iron pipe size (IPS) valve.
(c) Subsections (a) and (b) do not apply to a machine that uses only a pumped or recirculated sanitizing rinse.
(d) For purposes of this section, a violation of subsection (a), (b), or (c) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-282; filed Oct 13, 2004, 12:30 p.m.: 28 IR 876; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)