eLaws | eCases | State of Indiana |
 Indiana Administrative Code (Last Updated: December 20, 2016)
 Title 410. INDIANA STATE DEPARTMENT OF HEALTH
 Article 410IAC7. FOOD AND DRUGS
 Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments

  Section 410IAC7-24-254. Accuracy of temperature measuring devices  

Latest version.

  •    (a) Food temperature measuring devices that are scaled in Fahrenheit shall be accurate to plus or minus two (2) degrees Fahrenheit in the intended range of use.

      (b) Food temperature measuring devices that are dually scaled in Celsius and Fahrenheit shall be accurate to plus or minus one (1) degree Celsius in the intended range of use.

      (c) Food temperature measuring devices shall be calibrated in accordance with manufacturer's specifications as necessary to ensure their accuracy.

      (d) Ambient air temperature, water pressure, and water temperature measuring devices shall be maintained in good repair and be accurate within the intended range of use.

      (e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-254; filed Oct 13, 2004, 12:30 p.m.: 28 IR 871; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)