Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-243. Single-service and single-use articles
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(a) Except as specified in subsection (c), single-service and single-use articles shall be stored as follows:
(1) In a clean, dry location.
(2) Where they are not exposed to splash, dust, or other contamination.
(3) At least six (6) inches above the floor.
(4) In a manner to prevent overcrowding.
(b) Single-service and single-use articles shall be stored as specified under subsection (a) and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used.
(c) Items that are kept in closed packages may be stored less than six (6) inches above the floor on the following:
(1) Dollies.
(2) Pallets.
(3) Racks.
(4) Skids.
(d) For purposes of this section, a violation of subsections (a) through (c) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-243; filed Oct 13, 2004, 12:30 p.m.: 28 IR 868; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)