Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 410. INDIANA STATE DEPARTMENT OF HEALTH |
Article 410IAC7. FOOD AND DRUGS |
Rule 410IAC7-24. Sanitary Standards for the Operation of Retail Food Establishments |
Section 410IAC7-24-222. Equipment openings, closures, and deflectors
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(a) A cover or lid for equipment shall overlap the opening and be sloped to drain.
(b) An opening located within the top of a unit of equipment that is designed for use with a cover or lid shall be flanged upward at least two-tenths (.2) of an inch.
(c) Except as specified under subsection (d):
(1) fixed piping;
(2) temperature measuring devices;
(3) rotary shafts; and
(4) other parts extending into equipment;
shall be provided with a watertight joint at the point where the item enters the equipment.
(d) If a watertight joint is not provided:
(1) the piping, temperature measuring devices, rotary shafts, and other parts extending through the openings shall be equipped with an apron designed to deflect condensation, drips, and dust from openings into the food; and
(2) the opening shall be flanged as specified in subsection (b).
(e) For purposes of this section, a violation of subsection (a), (b), (c), or (d) is a noncritical item. (Indiana State Department of Health; 410 IAC 7-24-222; filed Oct 13, 2004, 12:30 p.m.: 28 IR 865; readopted filed Jul 15, 2010, 12:12 p.m.: 20100728-IR-410100261RFA; readopted filed Nov 10, 2016, 8:45 a.m.: 20161207-IR-410160371RFA)