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Indiana Administrative Code (Last Updated: December 20, 2016) |
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Title 345. INDIANA STATE BOARD OF ANIMAL HEALTH |
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Article 345IAC9. MEAT AND MEAT PRODUCTS INSPECTION |
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Rule 345IAC9-8. Sanitation |
| Section 345IAC9-8-1. Sanitation requirements prior to inspection; waiver (Repealed) |
| Section 345IAC9-8-2. Examination prior to inauguration of inspection (Repealed) |
| Section 345IAC9-8-3. Submission of construction plans (Repealed) |
| Section 345IAC9-8-4. Sanitary requirements (Repealed) |
| Section 345IAC9-8-5. Toilet facilities (Repealed) |
| Section 345IAC9-8-6. Construction of equipment to ensure cleanliness; receptacles for inedible products (Repealed) |
| Section 345IAC9-8-7. Knife scabbards (Repealed) |
| Section 345IAC9-8-8. Rooms and equipment to be kept clean (Repealed) |
| Section 345IAC9-8-9. Operations to be clean and sanitary (Repealed) |
| Section 345IAC9-8-10. Protection of product from contamination (Repealed) |
| Section 345IAC9-8-10.5. Product protection |
| Section 345IAC9-8-11. Lining of slack barrels and similar means of conveyance (Repealed) |
| Section 345IAC9-8-12. Burlap wrapping for meat; requirements (Repealed) |
| Section 345IAC9-8-13. Secondhand containers and means of transport; inspection and cleaning (Repealed) |
| Section 345IAC9-8-14. Rooms used for inedible products; sanitation requirements (Repealed) |
| Section 345IAC9-8-15. Employment of diseased persons (Repealed) |
| Section 345IAC9-8-16. Poultry slaughtering (Repealed) |
| Section 345IAC9-8-17. Tagging unsanitary facilities (Repealed) |