Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 345. INDIANA STATE BOARD OF ANIMAL HEALTH |
Article 345IAC9. MEAT AND MEAT PRODUCTS INSPECTION |
Rule 345IAC9-17. Labeling, Marking Devices, and Containers |
Section 345IAC9-17-16. Custom prepared products; labels and containers
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Labeling of custom prepared products must be as follows:
(1) Products that are custom prepared under 9 CFR 303 (a)(2) must be packaged immediately after preparation and must be labeled (in lieu of information otherwise required by 9 CFR 317) with the words, "Not For Sale" in lettering not less than three-eighths (⅜) inch in height. Such exempted custom prepared products or their containers may bear additional labeling provided such labeling is not false or misleading.
(2) Inspected products that are custom prepared in an official establishment for the ultimate consumer and according to specifications shall bear identification as to the individual patron, including the date of processing. The packaged products shall comply with all of the requirements of labeling in 9 CFR 317 and this rule with the exception of the net weight declaration.
(Indiana State Board of Animal Health; Reg HMP-1R, CH A, PT 18, Sec 18.17; filed May 26, 1978, 3:30 p.m.: 1 IR 118; filed Aug 12, 1987, 4:30 p.m.: 11 IR 57; filed Dec 10, 1997, 11:30 a.m.: 21 IR 1310; readopted filed May 2, 2001, 1:45 p.m.: 24 IR 2895; readopted filed May 9, 2007, 3:16 p.m.: 20070516-IR-345070037RFA; readopted filed Aug 7, 2013, 8:32 a.m.: 20130904-IR-345130236RFA) NOTE: Transferred from the Indiana State Department of Health (410 IAC 9-17-16) to the Indiana State Board of Animal Health (345 IAC 9-17-16) by P.L.137-1996, SECTION 76, effective July 1, 1996.