Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 345. INDIANA STATE BOARD OF ANIMAL HEALTH |
Article 345IAC9. MEAT AND MEAT PRODUCTS INSPECTION |
Rule 345IAC9-6. Assignments and Authorities of Division Employees |
Section 345IAC9-6-4. Inspectors' powers and duties
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Board employees that are trained as veterinarians shall conduct final postmortem inspection of carcasses or parts thereof before condemnation unless the establishment's agent waives the right of examination by a board veterinarian and accepts condemnation by a board meat inspector. Meat inspectors may retain carcasses or parts thereof for final postmortem examination by a board veterinarian and perform the necessary inspections to enforce this article. (Indiana State Board of Animal Health; Reg HMP-1R,CH A,PT 6, 4; filed Feb 11, 1972, 2:00 p.m.: Rules and Regs. 1973, p. 237; filed Dec 10, 1997, 11:30 a.m.: 21 IR 1302; errata filed Mar 9, 1998, 9:30 a.m.: 21 IR 2392; filed Oct 30, 2000, 2:06 p.m.: 24 IR 679; readopted filed May 2, 2001, 1:45 p.m.: 24 IR 2895; readopted filed May 9, 2007, 3:16 p.m.: 20070516-IR-345070037RFA; readopted filed Aug 7, 2013, 8:32 a.m.: 20130904-IR-345130236RFA) NOTE: Transferred from the Indiana State Department of Health (410 IAC 9-6-4) to the Indiana State Board of Animal Health (345 IAC 9-6-4) by P.L.137-1996, SECTION 76, effective July 1, 1996.