Section 345IAC9-16-16. Custom products; marking "not for sale"

   (a) Carcasses and parts therefrom, including edible offal, that are prepared on a custom basis under 9 CFR 303, shall be marked at the time of preparation with the term "Not for Sale" in letters at least three-eighths (⅜) inch in height, except that such products need not be so marked if they are in immediate containers properly labeled in accordance with this rule. Ink used for marking such products must comply with the requirements of 9 CFR 316.5.

  (b) Carcasses and parts therefrom, including edible offal, that are inspected and passed and are prepared on a custom basis in an official establishment, shall be marked at the time of preparation with the inspection legend, the name of the product, and properly labeled in accordance with 9 CFR 316. (Indiana State Board of Animal Health; Reg HMP-1R,Ch A,PT 17,Sec 17.19; filed May 26, 1978, 3:30 p.m.: 1 IR 113; filed Dec 10, 1997, 11:30 a.m.: 21 IR 1307; errata filed Mar 9, 1998, 9:30 a.m.: 21 IR 2393; readopted filed May 2, 2001, 1:45 p.m.: 24 IR 2895; readopted filed May 9, 2007, 3:16 p.m.: 20070516-IR-345070037RFA; readopted filed Aug 7, 2013, 8:32 a.m.: 20130904-IR-345130236RFA) NOTE: Transferred from the Indiana State Department of Health (410 IAC 9-16-16) to the Indiana State Board of Animal Health (345 IAC 9-16-16) by P.L.137-1996, SECTION 76, effective July 1, 1996.