Indiana Administrative Code (Last Updated: December 20, 2016) |
Title 345. INDIANA STATE BOARD OF ANIMAL HEALTH |
Article 345IAC12. GRADING AND CERTIFICATION PROGRAMS |
Rule 345IAC12-1. Grading and Certification of Meat and Meat Products |
Section 345IAC12-1-1. Definitions and general provisions
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(a) The definitions in IC 15-17-2 and the following definitions apply throughout this rule:
(1) "Board" means the Indiana state board of animal health appointed under IC 15-17-3.
(2) "State veterinarian" means the state veterinarian appointed by the board under IC 15-17-4 and any authorized agents.
(3) "USDA" means the United States Department of Agriculture.
(b) Federal regulations incorporated by reference in this rule are:
(1) the January 1, 2008, version of the federal regulations; and
(2) available from the U.S. Government Printing Office at their website: www.gpoaccess.gov/cfr/index.html.
(c) Copies of the matters incorporated by reference are available by contacting the board as follows:
Indiana State Board of Animal Health
805 Beachway Drive, Suite 50
Indianapolis, IN 46224
(317) 227-0300
(Indiana State Board of Animal Health; 345 IAC 12-1-1; filed Nov 24, 2008, 12:32 p.m.: 20081217-IR-345080424FRA; readopted filed Oct 16, 2014, 9:43 a.m.: 20141112-IR-345140300RFA)