Section 905IAC1-40-1. Requirements for catering hall designation

Latest version.

In order to be designated as a catering hall, the permittee shall meet the following requirements:

(1) Hold a valid 1-way, 2-way, or 3-way restaurant permit.

(2) Submit a letter to the commission requesting to be designated a catering hall.

(3) Obtain commission approval of request.

(Alcohol and Tobacco Commission; 905 IAC 1-40-1; filed Sep 5, 1996, 11:00 a.m.: 20 IR 18; readopted filed Jan 7, 2003, 4:31 p.m.: 26 IR 1735; readopted filed Sep 9, 2009, 10:20 a.m.: 20091007-IR-905090609RFA; readopted filed Nov 16, 2015, 2:55 p.m.: 20151216-IR-905150254RFA)

                    
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