Section 410IAC7-22-4. "Accrediting organization" defined

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"Accrediting organization" means an independent organization, such as the American National Standards Institute, that determines whether a food protection certification examination meets the standards established by the Conference for Food Protection. (Indiana State Department of Health; 410 IAC 7-22-4; filed May 19, 2003, 8:50 a.m.: 26 IR 3335; readopted filed Jul 8, 2009, 1:44 p.m.: 20090805-IR-410090209RFA; readopted filed Sep 30, 2015, 2:45 p.m.: 20151028-IR-410150169RFA)

                    
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