Section 410IAC7-22-2. "Accreditation" defined

Latest version.

"Accreditation" means that an accrediting organization has verified a food safety certification examination meets the standards established by the Conference for Food Protection. The food safety certification examination shall be reviewed by an independent accrediting organization to verify compliance with standards established by the Conference for Food Protection. (Indiana State Department of Health; 410 IAC 7-22-2; filed May 19, 2003, 8:50 a.m.: 26 IR 3334; readopted filed Jul 8, 2009, 1:44 p.m.: 20090805-IR-410090209RFA; readopted filed Sep 30, 2015, 2:45 p.m.: 20151028-IR-410150169RFA)

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');