Section 410IAC7-22-10. "Food handler" defined

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"Food handler" means an individual who is an owner, an operator, a manager, or an employee of a food establishment and is responsible for or oversees the storage, preparation, display, or serving of food to the public. (Indiana State Department of Health; 410 IAC 7-22-10; filed May 19, 2003, 8:50 a.m.: 26 IR 3335; readopted filed Jul 8, 2009, 1:44 p.m.: 20090805-IR-410090209RFA; readopted filed Sep 30, 2015, 2:45 p.m.: 20151028-IR-410150169RFA)

                    
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